Japanese restaurant in Dongguan- 【美食】- 东莞的一家日式餐厅
I went to this high-end Japanese restaurant in Dongguan, China few times. The building is the tallest one in Dongguan city. On the top of the building, it’s a rotary restaurant. It’s western cuisine, As the name suggests, the resturant keeps on circling so you can see the 360c of the surroundings overseeing the city. Unfortunately, I got dizzy and had to ask my friend to go to this Japanese restaurant instead. I felt really sorry for the last minute change, but I would rather enjoying the food and keeping them in my stomach than throwing up.
This Japanese restaurant segments their dining area into separate rooms to keep the privacy of the customers. We picked a set menu with teriyaki style, a little bit pricy, but totally worth it. You get to enjoy not just the food, but the process as the chef cooked the food right in front of you.
The appetizer we had is this sesame plate with fresh salmon, tuna, shrimp, octopus etc. serving on top of ice to keep them cool.
The 2nd dish we had is this steam egg with fish eggs. I liked silky of the egg, but not the fish eggs. To many people, it’s the best, but my preference is the cooked egg than raw fish eggs. They were a little bit fishy.
Cod with garlic – yum
Lobsters with garlic
Antarctic Icefish- we were lucky that they had this fish. Never had it before, the meat was very tender.
Beef – isn’t it nice? The presentation is quite an art.
Kyle – Good to have some veggie after rich dishes.
Desert – ice cream & fried banana. Name of the dish is ice and fire, the cooking process was quite entertaining. With banana and ice cream on the cooking table, the chef poured liquor around it, and then lit it up, you saw fire shooting up the air, pretty cool.
本文系作者 @susanli3769 原创发布在 Steem中文社区。未经许可，禁止转载。