Japanese restaurant in Dongguan- 【美食】- 东莞的一家日式餐厅

I went to this high-end Japanese restaurant in Dongguan, China few times. The building is the tallest one in Dongguan city. On the top of the building, it’s a rotary restaurant. It’s western cuisine, As the name suggests, the resturant keeps on circling so you can see the 360c of the surroundings overseeing the city. Unfortunately, I got dizzy and had to ask my friend to go to this Japanese restaurant instead. I felt really sorry for the last minute change, but I would rather enjoying the food and keeping them in my stomach than throwing up.


This Japanese restaurant segments their dining area into separate rooms to keep the privacy of the customers. We picked a set menu with teriyaki style, a little bit pricy, but totally worth it. You get to enjoy not just the food, but the process as the chef cooked the food right in front of you.


The appetizer we had is this sesame plate with fresh salmon, tuna, shrimp, octopus etc. serving on top of ice to keep them cool.


![WeChat Image_20191105201611.jpg](https://ipfs.busy.org/ipfs/QmQ4THMYMjVKPyV1cjEwuEkHqnB6Yq2zyaPwNbJqVeCvkL)

The 2nd dish we had is this steam egg with fish eggs. I liked silky of the egg, but not the fish eggs. To many people, it’s the best, but my preference is the cooked egg than raw fish eggs. They were a little bit fishy.


![WeChat Image_20191105201618.jpg](https://ipfs.busy.org/ipfs/QmWAjqEuRn2NfRc4W1EpTRNR8B3iPTRA9bz9weXhCzDaHw)

Cod with garlic – yum

煎鳕鱼- 很好吃

![WeChat Image_20191105201626.jpg](https://ipfs.busy.org/ipfs/QmS26FApu3QMD1ay28M2tiokkppkRtUW4Af6u8VaMkjwxU)

Lobsters with garlic


![WeChat Image_20191105201635.jpg](https://ipfs.busy.org/ipfs/QmV38oVHnUnZKoRvmQyFx9B9oDCqzREAdsSHAzopg9ENo3)

Antarctic Icefish- we were lucky that they had this fish. Never had it before, the meat was very tender.

烤南极冰鱼- 还是第一次吃到这种鱼,肉QQ的。很好吃。

![WeChat Image_20191105201644.jpg](https://ipfs.busy.org/ipfs/QmYx4DoYAPMtksEfS3sUkKK3MAaT6SVHq7Kiw6VuDykjec)

Beef – isn’t it nice? The presentation is quite an art.

煎牛排- 造型也很漂亮,很有艺术感。

![WeChat Image_20191105201653.jpg](https://ipfs.busy.org/ipfs/QmPAKbSssjP4oHmvst17YyUGqWvp3kLVYANzfSfMxGneYV)

Kyle – Good to have some veggie after rich dishes.

炒青菜- 吃了那么多荤的,吃点青菜来中和一下。

![WeChat Image_20191105201700.jpg](https://ipfs.busy.org/ipfs/QmcXCwqiMarf7Z1bo2KAuVFvUrZPwPCZ93mKj5A3oWGXYh)

Desert – ice cream & fried banana. Name of the dish is ice and fire, the cooking process was quite entertaining. With banana and ice cream on the cooking table, the chef poured liquor around it, and then lit it up, you saw fire shooting up the air, pretty cool.

甜点- 冰激凌加煎香蕉。名字叫做冰火两重天。煮的过程很有意思。当香蕉和冰激凌最后放在一起的时候,厨师在四周浇上酒,点上火,火立即冲向空中。让人感觉很很兴奋。

![WeChat Image_20191105201708.jpg](https://ipfs.busy.org/ipfs/Qmf64ZxHUxxYt7MFnRVnYRdjeem9r2AaxEtu5A5HxoWNEm)

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